It's been a while since I've hosted Sunday Supper. Tonight was the inaugural "single Viv" Sunday Supper and I think it went off pretty well. Here's what we ate and drank:
Arugula & Mizuna greens with Asian pear and Parmigiano-Reggiano
in a white wine vinaigrette
Traditional Beef Stroganoff / Mushroom & Tofu Vegetarian Stroganoff
Duo of Southern Pies (Pecan and Buttermilk),
served with duo of vanilla and eggless honey vanilla ice creams
Mini Carrot Cupcakes
Wines
Merry Edwards Russian River Pinot Noir, 2005
Etude Deer Camp Pinot Noir, 2005
in a white wine vinaigrette
Traditional Beef Stroganoff / Mushroom & Tofu Vegetarian Stroganoff
Duo of Southern Pies (Pecan and Buttermilk),
served with duo of vanilla and eggless honey vanilla ice creams
Mini Carrot Cupcakes
Wines
Merry Edwards Russian River Pinot Noir, 2005
Etude Deer Camp Pinot Noir, 2005
Thanks to S, K, A, J, and B for joining me on this new culinary adventure! Can't wait until the next supper! :)
No comments:
Post a Comment