Sunday, August 31, 2008

Everything has bacon in it

I'm in Savannah, Georgia. Let me start of by answering the basics: no,
I'm not visiting any friends here, and no, I am not traveling with
anyone. In continuing my tradition of
random-US-cities-in-3-days-or-less, I ended up in Savannah after
hesitating and missing a deal on New Orleans. (which of course, turned
out to be the smartest idea ever given than Hurricane Gustav is about
to pound in with category 3 or 4 winds)

There's been a lot to see and eat in Savannah, but one thing is clear:
there is bacon in everthing here. For my 7 course tasting meal at
Elizabeth on 37th last night, there was no less than 4 courses
containing bacon -- quite a feat considering two of the seven courses
overall were desserts. Today at brunch, the servers at Clary's were
feasting on a snack from the kitchen: a plate full of bacon. Just
bacon and nothing more.

Can you tell that it's gonna be a gluttonous trip?

--
Sent from my mobile device

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